Paneer Ki Jalebi is one of the most loved sweets in the month of Ramadan for Ramzan. It is a great desi dessert for Paneer lovers
Serves: 2-4
• Paneer, Milk, Refined wheat flour, Baking powder, Cardamom (elaichi) powder, Green cardamom, Saffron (kesar), Sugar, Water, Oil,
• Method :
• In a heavy-bottom pan, dissolve sugar in water and heat till it bubbles.
• Add elaichi and continue boiling on medium heat, stirring occasionally, add saffron strands.
• The syrup should be of single-string consistency.
• In a paraat, mix flour, chhena, baking powder and elaichi powder and
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